• We would love to feed you
  • Food for thought is no substitute for the real thing

    - Walt Kelly

  • There is no love sincerer than the love of food

    - George Bernard Shaw

011 454 4556

At URBAN SPOON, we offer our clients reliable and cost effective external catering and confidence in getting the job done, whatever the event, whatever the taste and budget. We serve great food, on time and a great catered presentation all on an affordable budget. Only by understanding your requirements can we be truly effective.

We cater for business and private functions and our goal is to maintain the food and service standards that have been set, not just initially but consistently, day in, day out. There is no such thing as a generic concept and menus are created to reflect the culture, ethos and needs of our clients.

Why choose URBAN SPOON:

  • We provide high quality, daily freshly prepared food and a variety of cuisines;
  • We are able to cater for anytime of the day and in a variety of ways;
  • We have a good understanding of all types of catering and will work according to your specifications;
  • Timeous delivery of the order to your premises.
011 454 4556

With our corporate catering service, we aim to exceed our clients’ expectations and provide first class corporate catering for a variety of large and small business events.

We offer food options for any time of the day be it be working breakfast, a platted or buffet lunch, tea or even a dinner options. We believe in honest, no nonsense, quality food with that little bit of love and passion. Please have a look at our Office Catering Options for more information.

We offer:

  • Office functions catering;
  • Daily corporate lunch buffets;
  • Warm and cold corporate lunch box options;
  • Boardroom catering options;
  • Team building menu options;
  • Corporate cocktail party menu options;
  • Friday drinks options.

* Prices listed are subject to change and are a guideline only. A minimum order value might apply on weekends and public holidays. For an updated quote, please contact us.

011 454 4556

Training Conference Catering

At URBAN SPOON we pride ourselves on having extended experience catering for Conference Centres and Training Rooms. For hospitality establishments, we take the pain out of running an expensive industrial kitchen, no more stock management or issues with staff while providing you with the opportunity to deliver a professional conference service to your clients. For companies, we assure you that by ordering any of our conference food packages, you will be able to run a “professional” conference right in your own training or boardroom without incurring the usual costs.

Our catering would be seasonal with daily changing, freshly-prepared menus according to your requirements and budget. Please have a look at our Training & Conference Catering Options. From the full day to just a delicious lunch, we are able to assist you professionally. All our options require a minimum of 10 delegates.

*Prices listed are subject to change and are a guideline only. For an updated quote, please contact us.

Below are some examples of the number of options on offer:

  • Standard full day
  • Executive full day
  • Pick & choose
011 454 4556

From 40th and 50th birthday parties to Anniversaries or "just for the sake of it" parties, URBAN SPOON can add the touch of class to your event by providing the food. We will deliver a memorable catering experience at your home or private venue, for groups ranging from 20-200. Why share your event with a busy restaurant when you can keep it private with a sophisticated menu of your choice ?

Get us to cater your favourite dishes or be surprised by what our culinary team can put together for you. We can do traditional or themed meals in a canape', plated, buffet, braai option.

Kosher and Halaal meals can also be arranged and incorporated into all your catering requirements. Other dietary requirements can be met by our highly trained kitchen team.

No matter how big or small, every event should have that special touch. As an example of our options available we present you:

* Prices listed are subject to change and are a guideline only. A minimum order value might apply on weekends and public holidays. For an updated quote, please contact us.

Teamwork makes the dream work

  • Bianca
    Business Owner

    Owner of URBAN SPOON, Bianca Hersov has 20 years experience in client service delivery in various industries and is a passionate entrepreneur and self-starter.

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  • Kelly
    Head Chef

    Kelly Graduated from HTA School of Culinary Art in 2014 and coming from an entrepreneurial family knows that only hard work and elbow grease leads to success.

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  • Glenda
    Admin & Operational Manager

    A flair for people is what drew Glenda to the hospitality industry. She graduated from the International Hotel School (Cum Laude) in 2008.

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  • Kyla
    Admin Support

    Kayla graduated from the Swiss Hotel School of South Africa in 2017 and participated in the 9th EASM Summer School Sports Management Academy in Madrid in 2018. She has worked hard both locally and abroad in restaurants and hotels, and is passionate about events management and the service industry.

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  • Candice
    Business Develpment Manager

    Candice obtained her BA in Corporate Communication in 2007 from the University of Johannesburg, and has had a passion for the hospitality industry ever since.

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  • Ronald
    Chef de Partie

    Having a vast bank of experience and being in the hospitality industry for 17 years, Roland is excellent with clients due to his willingness to help.

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  • Violet
    Chef de Partie

    Violet is the funky-mum of the team with her signature red braids.

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  • Refiloe
    Chef de Partie

    Refiloe’s love for the hospitality industry, and in particular cooking, began in her home economics class in high school. She then furthered her hospitality studies at the Central Johannesburg College.

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  • Sibusiso
    Scullery Extraordinaire

    Sibusiso may be shy when you first meet him, but that quickly changes when you get to know him. Without him assisting our chefs with his brilliant speed in getting all those dishes clean, we would never be able to do what we do.

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Glendower Shopping Centre ( where you will also find the Chocolate Den ) @ the Upper Level, SHOP 89B—99 Linksfield Rd ( just off the N3 Linksfield turn-off towards Edenvale ) Dowerglen Edenvale
011 454 4556

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We are proud to have been part of many amazing events, the photos and details below are testament to the variety of functions that we cater for...

We are proud to have catered for these 3 events for one family over the past 6 months - we are starting to feel as though we are part of theirs now.

We were honoured to cater for the CEO of the City Lodge Group.

We recently catered for Red Pepper Events & Cater Hire at their client, Universal Healthcare's product update for 2017.
Menu as follows:
Luxury Canape Menu

Peanut Butter Chicken Satays Sprinkled with Roasted Sesame Seeds 
Peppadew & Cheese Rissoles 
Mini Beef Burger Sliders with Feta, Red Wine Caramelised Onions & Rocket 
Bite-Size Wraps filled with Rare Roast Beef, Wasabi Mayo and a Tomato and Avocado Salsa
Mini Tacos filled with Smoked Chicken & Mango Salsa dressed with a Honey & Mustard sauce
Vegetarian Samosas served with Sweet Chilli Mayo Dipping Sauce

Red Velvet Truffles Coated in Brandy Flavoured Chocolate
Scrumptious Milktart Phyllo Parcels

We catered for the City Lodge Group by making and serving this delicious Progressive Dinner.

We recently partnered with Chalmar Beef at the inaugural Food and Fragrance Festival held at Emperor's Palace on the 7th & 8th May 2016. We had a lovely time and enjoyed the collaboration with celebrity chef Sarah Graham.

We catered this 50th Birthday Party at Creaky Tree on Saturday 17th Oct 2015.

Dale From Creaky Tree was over the moon with the food – His Client was happy and we received tons of positive feedback on the food during the night from the guests. This Moroccan themed party was huge fun for the guests with the most delicious menu from our talented chefs:

Served Throughout the Meal

A Variety of fresh Naan Bread, Flat Bread and Mini Pitas

Served on the Tables

Spiced Red Chicken Wing Skewers
Beef, Lamb & Chicken Koftas
Fresh Olives
Fried Haloumi Cheese Accompanied by Tzatziki, Humus & Taramasalata


Moroccan Salmon Cakes with a Dollop of Garlic Mayo Moroccan Heriri

A Lamb, Lentil & Pasta Soup

Lamb Kebabs in Mini Wraps with Crisp Greens and Tzatziki

Main Course

Chicken Tagine with Apricots, Figs & Olives Couscous Royale

Couscous with Chicken Skewers, Sausage, Lamb Chops & Meatballs

Khlea with Swiss Chard & Lentils

Preserved Lamb with Lentils & Swiss Chard

Moroccan Pancakes with a Honey Butter Sauce

Seven Vegetable Couscous Carrot & Orange Salad Moroccan Style Beetroot, Pumpkin & Balsamic Salad


Chocolate & Pistachio Coated Fruit Kebabs Individual Pomegranate Meringue Rose Tart Bite-size Katafi & Baklava 

We recently had the pleasure of catering for an elegant disco themed birthday party and oh what a night it was! Kirsty and Martin decided on our mobile dining options and we created this mouth-watering menu for their celebrations:

Starters: Salmon & Crab Sushi Bite-sized Coronation Chicken Salad

Mains: Butter Chicken Curry served in a Roti with Basmati Rice Tempura Hake with Potato Strings & Dill Sauce Char Grilled Sirloin served with Potato Hash Brown and a Root Vegetable Mash

For the second year in a row, we had a privilege of catering for the Reddan House cocktail party. This is the pre-party held in the school hall before the actual matric dance. 400 people attended (Matrics with their families) and we served delicious canapés and non-alcoholic welcome drinks. The GR11 matric dance committee were our fantastic waiters for the evening and once again, it was a great success.

We had the great honour and pleasure of being part of the Annual Carnival held at Holy Rosary School. Aside from having our stand where we made sure that all guests were well fed, we also judged the various cooking competitions. The Junior MasterChef competition was such fun, we sure have some aspiring chefs in our midst. We also supplied the mystery box for the senior Battle of the Sexes cook-off between Holy Rosary School and St. Benedict's College and the Ocra made for some interesting ideas...

We had the pleasure of catering this event for Reddam House School with the following menu:

Savoury Canapés:

Pulled Chicken & Pineapple Curry Mayo Bruschetta

Mushroom & Thyme Quiche
Sweet Chilli Meatballs
Chicken & Mushroom Kebabs
Mini Yorkshire Pudding topped with Rare Roast beef & Mustard Crème Fraiche

Sweet Canapés:

Petit Milktarts Chocolate Mousse Horns 

Held at St. Andrews School for Girls on 20th September 2014, we were privileged enough to host the Canapé and Wine tasting tent. Together with our fabulous partners at Boucheron Wines, we made sure this was a day to remember! Our Canapé and wine pairing menu included the following: Thai inspired half-shell mussel paired with a Boucheron Chardonnay, Langoustine Cocktail paired with a Kanu Giselle Method Cap Classique NV and Beef Carpaccio topped with Parmesan Shavings paired with Zen Master blended red wine.

We welcomed new friends when we hosted the year-end function for PlastiColors at The Glendower View Guest house. They enjoyed a delicious spit braai, which consisted of the following: whole lamb and chicken pieces on the spit, mediterranean salad with feta, olives and mozzarella, baby potatoes on the spit, creamed Spinach, baked Pumpkin with a honey glaze, berry cheesecake and a fresh fruit platter.

As part of a "thank you" to some of our clients, we hosted a networking breakfast at The Corporate Conference Centre on 3rd December 2014. We provided a continental breakfast, which included a delicious spread of cold meats & cheeses, yoghurt and fresh fruit compote glasses, breads, muffins, pastries and fresh fruit skewers.

This year we were honored enough to cater for two local schools who chose to have their breakfasts at The Corporate Conference Centre. The continental breakfast included delicious fresh smoked salmon with capers & cream cheese, cold meats & cheeses, yoghurt and fresh fruit compote glasses, breads, muffins, pastries and fresh fruit skewers.